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Winemaking is moving away from 500-liter barrels to embrace larger foudre
crystalline and complex bouquet with lovely ripe and intense fruit aromas and more flinty-mineral notes than the regular Spätlese
spicy complexity and a sappy freshness on the finish
complex and precise
Chateau Larcis Ducasse, Saint-Emilion Grand Cru, France 2018 Chateau Guiraud Winemaking is moving away fromPolished aromas of lavender, plum, dried blueberry, clove, sandalwood and dark chocolate. Hints of praline. Its full bodied with firm, tightly knit tannins. Supple, seamless layers with great length and precision. Still reserved and tight. 97 Pts James Suckling
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