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with subtle hints of vanilla and a smooth finish
like biting into an oatmeal raisin cookie
fresh finish
yet refreshing hard cider
Digiovanna Camurria Vino Orange Wine (Skin Contact) Catering Trays with subtle hints of vanillaThe grapes are destemmed and then macerated on the skins for 4 days in neutral barrels and stainless steel tank. Ambient yeasts used. 9 months in stainless steel tanks, and 3 months in bottle. Harvested by hand and certified organic. The wine is medium in body and has notes of apricot, orange peel, almonds and sweet spice; good freshness and a savory finish. *Organic and Natural Staff Review: A great introduction to orange wine, this dry citrusy white
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