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mat and cards
The preprinted background sets these flowers against a black background with a white border
Caroline Pages (actual): 160 Illustrations (TI Sheet): 100 Color Photographs
perfect for both casual play and stylish display
Mi Cocina onthetable mat and cardsIn his first, much anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Apptit food editor Rick Martnez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on site photography. In this beautifully personal tribute, Rick expresses Mexicos regionality through dishes like
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