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Irrewarra is their gateway bottling
a third of it premier cru — and he is one of the reasons the village is finally getting its due
fell hard for wine working at the wine shop attached to Daniel Rose's Paris restaurant Spring
From the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont
Fumey-Chatelain Arbois Savagnin Sous Voile 2019 CRV10 Irrewarra is their gateway bottlingHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a
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