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Pairs well with sashimi
The staves were air-dried and seasoned for varying periods—18 months to five years—before toasting and charring
deeper in texture
the palate embarks on a ride of fluid transitions
Hanzell Sonoma Valley Chardonnay Estate 2021 TAGS Pairs well with sashimiBefore the Judgment of Paris, before Napa's cult Cabernets, there was Hanzell. Ambassador James Zellerbach founded it in 1953 with a genuinely audacious goal: to make Burgundian wine on the slopes of Sonoma that could stand next to the great whites of the Cote d'Or. Walk the vineyard today and you are walking past the oldest continuously producing Chardonnay vines in the Western Hemisphere. The Estate bottling comes from high elevation volcanic soils
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