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the agave is crushed by a stone tahona wheel moved by a bull
Matured in ex-American whiskey casks and finished in heavily charred ex-Bourbon casks
while saffron
This 152 liter batch is representative of what the father-son duo colloquially refer as "punteado" in reference the spirit's higher alcohol content
Yeyo Reposado Tequila Barrell Batch #33 Bourbon the agave is crushed byYeyo Reposado is the ultimate expression of artisanal tequila, meticulously handcrafted in small batches on the family estate in the Highlands of Jalisco. The tequila journey begins with 100% naturally grown Blue Weber agave, hand harvested at peak maturity from the Vivanco family's pesticide free plantations in Arandas. The agave undergoes a traditional slow 53+ hour roast in brick ovens, then ferments for over 190 hours to the soothing sounds of
