Pajarote Ponche Grapefruit Rosemary Ferdinand's Saar Quince Gin Distinctive notes of vanilla and

Distinctive notes of vanilla and banana

apricot and honey

This is crafted with a blend of the finest bananas and a touch of cognac

An interesting tropical fruit note dances between sweet caramel and peppery spice with some vanilla bean joining on the finish

Pajarote Ponche Grapefruit Rosemary Ferdinand's Saar Quince Gin Distinctive notes of vanilla andFragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary. This technique offers a liqueur that leans to the drier side of the spectrum with more nuance and intrigue. Add a splash to a glass of soda water for a refreshing lower ABV highball, or try it layered it into your favorite Mezcal Paloma.