Barrow's Intense Ginger Liqueur 750ML New Zealand Have recreated a classic 19th

Have recreated a classic 19th century American treat: their young rye whiskey is gussied up with cinnamon

The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)

Spicy fruitcake

This no-age-statement blend from Suntory uses Chita grain whisky matured in smaller casks at warmer temperatures to speed up the maturation

Barrow's Intense Ginger Liqueur 750ML New Zealand Have recreated a classic 19thGinger, GNS, water and sugar. 22% abv. Nice fresh root y earthy ginger notes on the nose. Big pungent correct ginger notes on the front; sinus clearing. Softens up and sweetens up on the finish, though the pungent ginger notes are prevalent all throughout. Easier on the sweetness than Canton. Spicy! Intense ginger. Definitely assertive, but it's a good base. Silky mouthfeel. If folks want it sweeter they can do so, if folks like it less sweet, they