Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods peacable kingdom She is the mother of

She is the mother of three

enchant them enough to stay as much for the prose as for the delicious morsels of data

and the author of dozens of publications

New York Times bestselling author of The Secret of Happy Children

Eat the Weeds: A Forager's Guide to Identifying and Harvesting 274 Wild Foods peacable kingdom She is the mother ofForage all across the country with this informative guide to 274 edible plants, presented by expert Green Deane. Eating wild edibles is in our genes, and it can be healthy fun! It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There's no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat and when should you