Maraska Maraschino Cherries La Gauloise The nose is heavy with

The nose is heavy with rich dried fruit

) Distilled from first press sugarcane juice and sugarcane syrup

The principal ingredient in Abbott’s Aromatic Bitters was angostura (tree) bark

Bittermens decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness

Maraska Maraschino Cherries La Gauloise The nose is heavy withThese cherries are from the coastal region of Croatia known as Zadar where it is reputed to attain it's finest flavor. The name marasca comes from the Italian word amarasca, from amaro, which stems from the Latin word amrus (meaning 'bitter'). The cherries have a slightly bitter taste which makes it ideal for fine cherry liqueur and cocktail cherries. This product contains 50% candied cherries and 50% Marasca sour cherry syrup with no artificial