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The Bussia cru is one of the largest in the appellation
An herbal undercurrent of eucalyptus
Bone-dry and austere on the palate with subtle
With aeration the tannins soften a bit and harmonize with the fruit
Breaking Bread Field Blend Cuvee, Dry Creek Valley, USA 2021 Case (6x750ml) Oloroso Sherry The Bussia cru is oneThe defining characteristic is whole cluster fermentation (carbonic maceration). We use all native yeast for spontaneous fermentation, all native bacteria for malolactic fermentation, and add no Sulphur throughout fermentation.
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