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Cabernet Franc makes for an interesting alternative to the more tannic Cabernet Sauvignon
but the 2012 is simply outstanding
its ripe yet stentorian tannins and its marked almost salty freshness on the finish
helping to soften the effects of the warm sun
Cocchi Americano Lolas Cabernet Franc makes for anMade from the same recipe since 1891. Moscato d'Asti is the base with a variety of herbs, fruit and spices with a particular focus on cinchona (bitter bark that makes quinine), gentian and citrus. Try it in your next Vesper or Corpse Reviver #2 or as is done in Italy, serve chilled with ice, a twist of orange peel and a splash of soda to bring out all it its natural aroma and fragrances.
US$ 100.00
US$ 38.00
US$ 22.00
