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charcuterie and smoke lend savory complexity to luminous cassis and mulberry flavors here
is neatly integrated
the wine offers freshness and a certain roundness
they introduced some white Pardilla grapes in the blend that seem to have given it freshness and a kick in the palate
NV | Sasaiwai 'Bamboo Celebration' Futsu-Shu | Japan 300ml Mcgah charcuterie and smoke lend savoryFor everyday drinking but a cut above the cheap stuff. Made using a 120 year old recipe involving four stage brewing called Yodan Jikomi. After the starch has been converted to sugar by the Koji and the yeast has eaten all the sugars, amazake is added then brewers alcohol before pressing off the kasu (sake lees). The result is a dry and rich sake covering all fives tastes.
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