Croce dei Monti Pinot Grigio Alto Adige, Trentino-Alto Adige, Italy 2023 Hakkaisan Sake Brewery An extended fermentation is followed

An extended fermentation is followed by a long “elevage” in large barrel

because the early-harvested vineyards delivered very healthy grapes and there was no need to discard or sort the grapes

The palate is medium-bodied with succulent black and red fruit

Vigne Marina Coppi is best known for making great Timorasso but this everyday red maintains a youthful profile despite the relatively long ageing - 10 months in stainless steel plus eight months in bottle

Croce dei Monti Pinot Grigio Alto Adige, Trentino-Alto Adige, Italy 2023 Hakkaisan Sake Brewery An extended fermentation is followedBrilliant straw yellow color with bright greenish reflections. The nose has intense and dearly defin able flavors of pear and golden delicious apple, jasmine and lily of the valley. On the palate, it is soft, crisp, with a remarkable minerality and a dean refreshing finish.