Thierry Tissot Bugey Blanc Brut Methode Traditionnelle Malt Beverage persimmon and Granny Smith apple

persimmon and Granny Smith apple leap from the glass

From the winery: "A big Cabernet with balance and finesse

Stewed Pork with Squash and Walnut Gremolata

relatively low alcohol and noble tannins

Thierry Tissot Bugey Blanc Brut Methode Traditionnelle Malt Beverage persimmon and Granny Smith appleTheir Bugey Blanc Brut mthode traditionelle sparkling wine is made with organically farmed, estate altesse, chardonnay, jacqure, and aligot. It is an ideal apritif wine, with a distinctive alpine flavor profile and elegant balance. Cline and Thierry Tissot are demonstrating that top quality mthode traditionelle sparklers can be made in Bugey, transmitting a clear and unique Bugey identity. The Tissots have been pushing the envelope by developing their