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daube or a cassoulet — or the cellar
filled with plenty of underbrush and forest floor accents
This Chardonnay comes from around Solutré-Pouilly
Merlot mostly coming from Marchigue
2022 | Montaribaldi Barbaresco "Palazzina" | Piedmont | Italy Quarts de Chaume daube or a cassoulet —Traditional Barbaresco from a beloved family estate the gentle, perfumed side of Nebbiolo from a heart of Starderi plot. Azienda Agricola Montaribaldi, founded in 1968 by Pino Taliano and now run by son Luciano, farms plots across the Langhe's best sites. "Palazzina" comes from the Borgata Palazin in the heart of the Starderi cru in Neive a name the family has used for generations. It's 100% Nebbiolo, aged about 20 months partly in oak, in a cool,
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