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Classic white ironstone style
London courtesy Bill Boaden
- First American Edition published in 1965
The biggest chips are on the underside of the tea lid
The Doubleday Cookbook - Volumes One & Two by Jean Anderson & Elaine Hanna - 1975 Edition grapevines Classic white ironstone styleTHE BEST BASIC COOKBOOK I'VE SEEN SINCE THE JOY OF COOKING. IN FACT, I THINK IT IS EASIER TO USE (PEGGY KATALINICH, MINNEAPOLIS STAR) {HISTORY} Originally conceived in 1965, the two volume set of The Doubleday Cookbook would take an entire ten years to complete before it was ready to hit bookstore shelves. Co authored by Jean Anderson and Elaine Hanna, editorial colleagues at Ladies Home Journal, the cookbook was an immediate bestseller upon release.
