Kaiyo 'Five Wood' Japanese Whisky Common Ground Recipe 02 Blackcurrant Thyme Gin Dark chocolate

Dark chocolate

The nine botanicals of La Fée Parisienne are individually distilled (as opposed to a single distillation of all the ingredients together)

*As measured by phenol parts per million (ppm)

Bottled at 46% ABV

Kaiyo 'Five Wood' Japanese Whisky Common Ground Recipe 02 Blackcurrant Thyme Gin Dark chocolateFor the newest limited release from Kaiyo, component whiskies were matured individually in five different wood types: PX Sherry, Oloroso Sherry, ex bourbon, Mizunara, and French Oak. The components were blended before bottling without chill filtration at 88 proof. The nose features citrus, melon, pear, vanilla, and hints of sandalwood. On the palate, sweet notes of honey, lemon merengue, and caramel are balanced by peppery spice and a touch of orange