L.A.S. Vino Wilyabrup Chardonnay 2020 Price_Over $1000 mid-palate

mid-palate

which generally comes from the lower-lying sites on Portlandian limestone

tense and taut

In theory it is impossible to ferment whole brown rice unless it is sprouted [which is what used to be done in ancient times] however Genmai-zake [literally - brown rice sake] means that the husk of the rice has not been polished off

L.A.S. Vino Wilyabrup Chardonnay 2020 Price_Over $1000 mid-palateL. A. S. Vino Wilyabrup Chardonnay 2020 is 100% Gin Gin Chardonnay from Wilyabrup, Margaret River. Gravelly loam soils, 30 year old vines. Handpicked, chilled, hand sorted, whole bunch pressed to barrel and naturally fermented in five barrels of french oak. The natural fermentation took over 12 months to complete and was in a constant state of flux. Full malolactic with regular lees stirring. Bottled with no fining and a light filtration. Vegan