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3 and 4 day fermentations
with some nice round stone fruit notes in the mid-palate
Rich oily texture in the mouth with those cherries popping
The entry on the palate is surprisingly malty
Tourelles Bekaa Valley Cinsault VV 2017 Speyside (Rothes) 3 and 4 day fermentations100% Cinsault from 50 year old vines grown in dry farmed, high elevation vineyards, 1,050 meters (3,445 feet) above sea level. The soil is clay, with a clay and limestone subsoil. The grapes are hand harvested in small boxes. Fermented in concrete vats with indigenous yeasts, then aged in old oak barrels for 8 months. Minimum amount of sulfur is added at bottling. Profound nose with broad, dusty fruit overlaid by dried spice flavors. Earthy but clean,
US$ 540.00
US$ 48.00
US$ 2085.00
