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and climate change
Thirsty yet
she cuts to the heart of what makes Chinese food Chinese—the people
Sarah uses home-grown sourdough starter in dozens of baked goods
(Massachusetts - Cape Cod) Handy, Amy L. What We Cook on Cape Cod. Lebanese and climate changeIllus. with drawings. Gray cloth. Revised Edition. Sandwich: Shawme Press, 1916. Inscribed & signed by the author's grandson, Edward O. Handy, Jr., on the title page. A lovely, early book of recipes from Cape Cod, including traditional recipes for Daniel Webster's clam chowder, lobster soup, Sali's Polish soup, great grandmother's red fish, scalloped scallops, macaroni and clams, oyster sandwiches, clam fritters, Delap Hill sausage, Nantucket corn
