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using pantry staples
Burmese food is a unique blend of flavors
meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup
Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends
Dining Out: A Global History of Restaurants (Katie Rawson, Elliott Shore) Science using pantry staplesA global history of restaurants beyond white tablecloths and matre ds, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth century China to the medicinal roots of French restaurants, the origins of restaurants are not singularnor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the
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