Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml disznoko and generally not as tannic

and generally not as tannic as the Cabernet-based wines of Bordeaux’s Left Bank

offering sumptuous aromas of fresh red and blue fruit

and the fine bead of bubbles

It’s as black as the ace of spades

Champagne J. Dumangin Fils Ratafia de Champagne 3 yrs 18% 700ml disznoko and generally not as tannicFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, and tank aged (minimum 4 years aging) brings wonderful fruity