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Initially textural on entry
supple tannins give the wine form and definition
5182 is the vineyard number given by BioGro New Zealand following the organic certification of the original vineyard
Great intensity
Quinta da Muradella Alanda Tinto 2018 dolcetto-dalba Initially textural on entryThe red Alanda is a blend of Menca, Bastardo (Merenzao Trousseau), Garnacha, Tintorera, plus a swig of Mouratn and Arauxa (as Tempranillo is known around these parts). Again the fruit is drawn from a mosaic of different vineyards spanning Monterrei's myriad of soil types and sub zones. Again, it works beautifully. The resulting wine is a kind of vinous mural of the Monterrei landscape. One third of the grapes are destemmed and everything is co
