Arras Vintage Rose 2015 chateau-dissan It was on skins for

It was on skins for 5 weeks before being pressed to old puncheons before being bottled unfined and unfiltered without any additions

Winemaking: Harvested in the cool of the morning and processed into multiple small batch open-top fermenters the fruit was allowed to cold soak to slowly extract the varietal flavours

You can also serve it with raw fish

The Ravera location was purchased by Paolo Scavino in 2015

Arras Vintage Rose 2015 chateau-dissan It was on skins forBorn of a long held desire to craft world class sparkling wines, the House of Arras is a true expression of its origin and maker a marriage of exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. The House of Arras Ros is a sophisticated sparkling ros style with a wonderful balance of red fruits and complexity from age.