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minimal punch-downs and pump-overs (one each in general per day)
A delightful nose combines dark honey with herbal/vegetal
while the grape skins are regularly soaked by the fermenting juice) for a precise
deeper in the lower part of the appellation
Frankland Estate ‘Smith Cullam’ Syrah 2020 hugel minimal punch-downs and pump-overs (oneWe only produce this wine in exceptional vintages; the last was made in 2020. This is 100% Shiraz from the Houghtons heritage clone planting in our original Winery Block, and as such, has a deep, old vine resonance and personality. The 100% destemmed fruit fermented in an open vat and was pressed to French puncheons after 12 days on skins. Matured on lees, the puncheons bring a bit more density and concentration over time compared to the brightness of
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