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Drying concentrates the flavor and can give the herb a slightly bitter taste
The artichokes are done when a knife is inserted into the base and there is no resistance
Rather delicate microgreen but seriously spicy
Rhubarb stems are an English classic with its beautiful rosy colour and crisp texture
Thai kailaan Weight:250 g Drying concentrates the flavor andThai Kailaan Also called Chinese Kale. Blanch in hot water followed by a soak in cold water to retain the colour.
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