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It was fermented to complete dryness then stabilised
Clear deep ruby-purple colour
it has plenty of cassis
The color is a deep
Chateau Poujeaux, Moulis-en-Médoc 2012 rudi-rabl It was fermented to completeThe 2012 Poujeaux has a very subtle note with dark cherries, plum and even a touch of marmalade. It is well defined and the oak is well judged in its supporting rather than starring role. The palate is medium bodied with gently gripping tannins. I like the acidity here, lending a keen edge to the finish. It feels long and confident on the mouth. This is a successful, delicious Moulis from the Cuvelier family.
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