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With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family
as well as modern creations from the country’s top bartenders (Jim Meehan’s East India Negroni
eating the delicacies offered by the fields and woods has become a privilege with complex nuances
Antonin Carême
(*NEW ARRIVAL*) F.S. Burch. ABC Butter Making: Hand-Book for the Beginner Sustainable With his signature dry witIllus. with wood engravings. Gilt lettered brown cloth. First Edition. Chicago: C. S. Burch, 1888. An absolutely charming little book on butter making for American farmers. 19th c. rubberstamps of two different owners, in St. Louis & Woodville, MS (on Bowling Green Farm). Near fine. (3)
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US$ 5431.50
US$ 5430.47
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