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This 6th vintage of Gigondas by Pierre Fabre and his team at Mont-Redon is a resounding success
On the palate it is svelte
offering a delicate bouquet of blackberries
This wine finds great appeal with the connoisseur and is appreciated by all oloroso lovers
Piero Busso Barbera d’ Alba Majano 2020 rossese-bianco This 6th vintage of GigondasThe domaine crafts two Barbara wines, both sitting at what we could call the serious end of the Barbera spectrum. In a Bibendum setting, this means closer in style to the structured, ageworthy style of Cavallotto, rather than, say, the approachable and seductive character of Sandrone or Massolino. This wine is the more fruit forward of the two and is drawn from the Majano vineyard in Neive, sitting at 190 metres on sandy clay. The oldest vines here
