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some of America's most renowned wineries produce a port-style wine
This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts
It includes 50 recipes by chef Christian Etchebest including: grilled pork snout
With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites
Najat (Najat Kaanache, Elisabet Bruna Güell) Busienss some of America's most renownedNOTE: This book is in Spanish. NAJAT is a superbly written and illustrated exploration of personal Moroccan cuisine by world acclaimed chef, Najat Kaanache. The book transports us through its colorful recipes, deep stories and wonderful photographs to the Moroccan mountains to harvest morels, to the sea to catch octopus and sardines, and to the medina of Fez to find herbs and spices for marinades, to build a kitchen full of flavors, colors and aromas
