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the wine was matured for 6 months in the cellar
Flavors are reminiscent of dark chocolate covered cherries and spicy black pepper
It’s a west-facing site at an altitude of 350m and is surrounded by forest
rich but tannic Greal that requires 5-8 years of cellaring
Mezcal Vago Espadin (Master Distiller Barriga) 50.5% 700ml calabria the wine was matured forFrom the Vago brand comes this joven mezcal, made with 100% Espadn agave by mezcalero Joel Barriga at Hacienda Tapanala. This artisanal mezcal is made by crushing the agave with a traditional stone tahona wheel pulled by a mule before it is cooked and distilled in 580 litre batches.
US$ 54.95
US$ 119.99
US$ 139.50
