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A fantastic cookbook of African food
and its time in the spotlight is overdue
In Bar Chef
mocha fondue
Food of the Italian Islands (Katie Parla) *Signed* Northwest A fantastic cookbook of AfricanA transportive cookbook inviting readers through Sicily, Sardinia, and Italys lesser known island destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Katie Parla will take you through the streets of Palermo where her great grandfather was born, across the caper fields of volcanic Pantelleria, into the kitchens of Sardinia for lessons in ornate pasta making, and to the pristine waters of Ponza to dive for sea
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