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Travel across Italy’s regions through food and discover the best of its produce and dishes
with professional pastry techniques and studied fillings based on pralines
In Alpine Cooking
and archival material to illuminate the singular region where bourbon was born
(*NEW ARRIVAL*) (Indian - Foraging) Sudhir Kumar. Leafy and Edible Plants of North-East India African American Travel across Italy’s regions throughJacket. First Edition. Jodhpur: Scientific Publishers, [2003]. North East India is not often written about, but its region is one of the most beautiful in the country. Snow clad mountains, thick and luxuriant forests, burbling streams and varied flora and fauna make it the perfect place to explore and forage edible plants. Fine. (70)
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