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Perfect for kids who love to help in the kitchen
For groundbreaking chefs such as Ferran Adrià
The pastry chefs at Paris shop La Meringaie have reimagined this dessert
complex source of protein that can
Dizionario di Pasticceria (Emili Chiriotti, Enrico Medail) Design Perfect for kids who loveNOTE: This book is in Italian. Sooner or later, everyone finds themselves staring at an ingredient, tool, or technique they've never seen. Designed as a quick reference, this volume offers around 200 techniques, ingredients, and tools related to the world of pastry.
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