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careful wood aging
with hints of iron
Saito's approach is to let the vineyard speak: no new oak
followed by at least three years of aging in large neutral wooden botti
Nicolas Carmarans, VdF "Maximus", 2024 SO021325 Champagne Bordeaux careful wood agingMaximus draws from Carmarans's vineyard conservatory in Marcillac, a patchwork of old vine parcels on granitic soil at 450 meters elevation. Whole bunch maceration for one week, gentle pressing, and aging in old barrels create a wine with red fruit and earthy notes, pink pepper undertones, and a full structure that speaks to the vineyard's altitude and singular terroir.
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