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and would make a great pairing with Oxtail Stew
One of the first bottlings from Gordon & MacPhail's relaunched Distillery Labels bottling range - a 15 year old Mortlach single malt
A trial and error process with off-the-shelf ingredients and different aging techniques finally resulted in a cocktail that they were proud of and that visitors judged to be the best they had ever tasted
showcasing refined elegance and terroir expression
Jean-Francois Jacouton 'Résilience' Saint-Péray, 2021 non-alcoholic and would make a greatThis wine is made of 50% Marsanne and 50% Roussane. Enjoy it with a charcuterie of herbed Chevre, triple cream Brie, Saucisson Sec or any dry salami, and some mini toasted crackers. For dinner, light the grill for some sea bass, and braise some white beans with garlic and parsley. The wine's floral aromas, and flavors of white peach and melon will tackle both these courses effortlessly. And for those cooler nights ahead, it'll be great to enjoy a
