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matured 6 years in ex-bourbon and finished for 4 years in a first-fill Pedro Ximénez hogshead made from American oak
and a touch of vanilla (if partially aged in oak)
This wine is a blend of Gamay and Pinot Noir from France
or hard cheeses
Francesco Rinaldi 'Cannubi' Barolo Riserva DOCG, 2019 pinot nero matured 6 years in ex-bourbon100% Nebbiolo, a benchmark varietal known for its complex and bold flavor profile. Made only three times prior by the esteemed Domaine, this Riserva boasts fragrant aromas of purple flowers and dark spice, with a palate of black raspberry, morello cherry, and licorice. Perfectly balanced with fine grained tannins, every sip is a true indulgence. Pair with grilled thick cut prime dry aged beef on your birthday!
US$ 599.50
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