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pure Bordeaux blanc for everyday drinking
leaving lingering notes of dark fruit and subtle earthiness
If you've only ever had entry-level bourbon
It is made from Pinot Noir and Pinot Meunier as a Blanc de Noirs
Renaud Boyer, Beaune Rouge Les Prevolles, 2018 continue selling oos pure Bordeaux blanc for everydayRenaud Boyer trained as a mechanical engineer before taking on vines in Meursault, and he makes red Burgundy accordingly: whole clusters, an infusion style maceration of about three weeks with nothing but hand stirring, and bottling without added sulfur since 2008. Les Prvolles is his Beaune cuve, from roughly fifty year old vines on marl and clay, a site he says reliably turns out a spicy wine with a clove note. The farming has been chemical free
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