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This Viognier is fermented entirely in stainless steel to preserve freshness
A mature traditional Barbaresco drinking at peak
Expect ripe pear
and aged in concrete to keep the fruit pure and lifted
Romain Guiberteau, Saumur Blanc Chai De La Dive "Les Moulins", 2025 Freisa and Friends This Viognier is fermented entirelySerious Chenin Blanc from the limestone heart of Saumur, from a producer at the top of the Loire game. Romain Guiberteau is renowned for his benchmark work at Domaine Guiberteau, and Les Moulins (bottled under his Chai de la Dive label) comes from organically farmed vines around the villages of Berrie and pieds, where shallow clay sand and silt soils sit over hard Turonian limestone. That limestone is the whole story: it gives the wine both breadth
US$ 198.00
US$ 182.00
US$ 297.50
