Tartes: 40 Creations, 100 Recettes (Aurélien Trottier) *French Import* Fast Organized by primary ingredient

Organized by primary ingredient

Summer Fruit Sourdough Crostata

to the complex traditions of Tuscany

by Claudia Sargent and with calligraphy by San Yan Wong

Tartes: 40 Creations, 100 Recettes (Aurélien Trottier) *French Import* Fast Organized by primary ingredientNOTE: This book is written in French and English A superb, bilingual French English book by the pastry chef from Angers, who runs four "Artisan Passionn" boutiques and has been a member of Relais Desserts International since 2009. TARTES is more than just a recipe book. It's an invitation into the world of Aurlien Trottier, a work designed primarily for pastry professionals and ambitious amateurs. The recipes are grouped by category, adapt to the