Tenuta Ulisse Terre di Chieti Pecorino IGT 2024 -STOCKTAKE- Size::Default Title A cold soak for 4-5

A cold soak for 4-5 days before wild yeast fermentation with an average of 14 days on skins

with well-integrated tannins and a balanced acidity that supports the freshness and intensity of the aromas

“You didn’t ask

Sorbée provides much of the balance

Tenuta Ulisse Terre di Chieti Pecorino IGT 2024 -STOCKTAKE- Size::Default Title A cold soak for 4-5Produced with 100% Pecorino grapes, this Abruzzi wine from Tenuta Ulisse bears the name of the cheese of the same name probably because the shepherds brought the flocks to pasture right among the vineyards themselves. After the manual harvest, the grapes are carefully selected and placed in the cooling tunnel: this drop in temperature involves the cryomaceration of the skin and the extraction of the aromatic components. Then destemming and pressing