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dry Riesling was cool fermented in stainless steel with sugar-tolerant yeasts
Bodegas Lustau gets back the local tradition of producing vermouth with a Sherry base
An incredibly versatile wine that drinks particularly well with red wine risotto or pasta with radicchio (classics of the region if you happen to visit)
One of our main suppliers is moving warehouse and making space for the newer vintages arriving from France so they have given us this great offer that we are passing onto you
Nick O Leary Chardonnay 2023 375ml 12case dry Riesling was cool fermentedNick O'Leary is based just outside Canberra but makes a mean Chardonnay from high altitude Tumbarumba. The wine is not actually mean, it is tense and restrained with a flinty, struck match nose and a taut long finish. And it oozes class. Lemon, grapefruit, almond paste and a lovely acid line and all supported by nutty, spicy French oak. Delicious stuff that will undoubtedly improve with age.
