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NY: Dodge Publishing
mellow sweetness of winter
drawing upon history and mythology
Pictorial green cloth
The Sioux Chef's Indigenous Kitchen (Sean Sherman, Beth Dooley) *Signed* Honey NY: Dodge PublishingSigned with a specially designed bookplate mounted inside! Here is real foodour indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, clean ingredients and nose to tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chefs Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that
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