(Italian) Francesco Ghedini. Northern Italian Cooking berries fire-roasted vegetables and cast-iron breads

fire-roasted vegetables and cast-iron breads

one filled with brilliant and bold meat-free meals

All about regional French methods of curing hams & sausages

and fascinating insight into the world of drinks

(Italian) Francesco Ghedini. Northern Italian Cooking berries fire-roasted vegetables and cast-iron breadsJacket. Illus. by Ed Nuckolls. NY: Gramercy Publishing, 1979. A collection of traditional recipes offers a sampling of sauces, antipasti, soups, pasta, rice, fish, poultry, meats, vegetables, salads, and desserts from Northern Italy. This cuisine features butter, cream, stocks, wine, and fresh herbs in addition to olive oil, tomato, garlic, lemon, and walnuts, in such dishes as Pollo Alla Marengo (Chicken Marengo) from Piedmont and Pollo in Fricassea