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clams and rice
of a family dinner in China
Nestled within the Carolinian Forest in southwestern Ontario
Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen
Jamaican Cookery: Recipes from Old Jamaican Grandmothers, 1997 reprint (Wenton O. Spence) Chinese clams and rice48 pp. Pictorial wrappers. Kingston: Heritage Publishers, 2015. A lovely little book of traditional Jamaican recipes gathered from elders around the island. Stewed kidneys, braised rabbit in molasses, garden eggs stuffed, stuffed breadfruit, salt fish, etc. Very good. (62)
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