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100% Blue Weber agave tequila that captures the essence of unaged spirit
The name '1615' references the founding of Peru's pisco distilling tradition
it's drinking well now and will hold for several years
Distilled in small batches using traditional methods
Peter Leipold, Riesling Lump Trocken, 2023 LOIRECOUNT1123 100% Blue Weber agave tequilaFifty year old Riesling vines thrive on a 70 degree gradient, amphitheatre shaped, south oriented slope overlooking the Main river. Berries here are tiny, flavorful, and highly aromatic. The whole vinification process is very gentle and gravity fed. After fermentation with wild yeast, the must is racked into old DRC barrels for 18 months, then bottled with a touch of sulfur. It's a bone dry wine with a touch of peach, notes of mint, layers of
US$ 42499.50
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