Benjamin Taillainder "Blanc" Grape_Grolleau Gris surrounded on three sides by

surrounded on three sides by mountains

Aging: The wine spends about 12 months in total neutral oak casks

Vinification: 14 hours on Zweigelt skins before pressing

and some barrels are topped up while others are intentionally oxidized and not topped up

Benjamin Taillainder "Blanc" Grape_Grolleau Gris surrounded on three sides byGrapes: Grenache Gris, Grenache Blanc, Terret Gris, Terret Blanc Region: Languedoc Roussillon, France Vintage: 2025 Viticulture: Organic Soils: shiste, clay, limestone, sand, marl Vinification: Direct press, fermentation in tank Aging: 6 months in stainless steel tanks Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Benjamin Taillandier, a visionary winemaker, embarked on his journey with a commitment to crafting wines that embody a