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The Blanco is spontaneously fermented long and cool at 15 degrees and over 3 weeks
The palate is fine and mouth-filling with enchanting
Notes of apple and melon layer the creamy texture
with bright and mouth-watering acidity that support the fruitstructure of the wine
Le Pauillac de Latour 2013 Size::6 Bottle Case The Blanco is spontaneously fermentedPauillac de Latour 2013 is the Third Wine of the famous Chteau Latour. It is made from a blend of Merlot (54%), Cabernet Sauvignon (45%) and Petit Verdot (1%). The Pauillac de Latour 2013 presents a slightly closed fruity nose of red and black fruits coated with spicy and earthy touches. It opens after long minutes of decantation. Medium bodied with a sweet texture, Pauillac de Latour 2013 offers a lively acidity of ripe fruit. It distills candied
