(Pastry - French) Gérard Mulot & Laurence Mouton. Gérard Mulot Pâtissier à Saint Germain des Prés. Sugarwork she spent twenty hard-living years

she spent twenty hard-living years trying to find purpose and meaning in her life

" Best jacket copy ever

While Jason’s masterful ability to balance mind-blowing Asian flavors with classic pastry is on full display (miso and butterscotch are an incredible combination)

Never before have the vivid flavors of Burmese cooking been so achievable for home cooks

(Pastry - French) Gérard Mulot & Laurence Mouton. Gérard Mulot Pâtissier à Saint Germain des Prés. Sugarwork she spent twenty hard-living yearsIllus. with color photographs. Jacket. First Edition. Paris: Minerva, 2004. Pastry chef Emily Luchetti's copy, with her signature to front free endpaper. This book is a tribute to the immense talent of Grard Mulot and to his achievements, especially in the area of macarons, in which he rivals Pierre Herme. In French. About fine.